The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research.
Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market.
Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth.
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The report is an investigative study of the technological developments and product advancements, along with a regional analysis for each product and application offered in the market. The fundamental objective of the report is to give an insight into the workings of the Non Thermal Pasteurization industry. It provides an accurate and strategic outlook of the market with a thorough assessment of the segments and sub-segments of the market. It provides a panoramic view of the industry to offer a deeper understanding of the global industry.
Emergen Research has segmented global non-thermal pasteurization market on the basis of food form, technique, application, and region:
Food Form Outlook (Revenue, USD Billion; 2018–2028)
Liquid
Solid
Technique Outlook (Revenue, USD Billion; 2018–2028)
Pulsed electric fields (PEF)
High Pressure Processing (HPP)
Microwave Volumetric Heating (MVH)
Ultrasonic
Irradiation
Others
Application Outlook (Revenue, USD Billion; 2018–2028)
Food
Beverages
Pharmaceutical and Cosmetics
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The Non Thermal Pasteurization Market research report also includes an insightful study of the prominent players of the industry along with their business overview, strategic planning, and business expansion plans adopted by them. This assists the readers and business owners in formulating strategic expansion and investment plans. The report focuses on mergers and acquisitions, joint ventures, collaborations, partnerships, corporate and government deals, and others. The report also talks about the expansions these prominent players are vying for in the key regions of the market. The report focuses on a detailed analysis of the technological and product developments undertaken by these companies.
Key players in the market include Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd., and DUKANE.
Key Highlights in the Report
In December 2020, Hiperbaric launched a new website to establish itself as the global leader in the field of high-pressure technologies.
The company offers its two main business lines with detailed information on Hot Isostatic Pressing (HIP) technology focused on technological and industrial sectors and High-Pressure Processing (HPP) technology for the food industry. The new website presents an enhanced browsing experience with specialized content and a more interactive design.
Solid segment accounted for largest revenue share in 2020. Increasing utilization of non-thermal pasteurization techniques for the production of products such as jellies, cheese, jam meat products, and processed food is expected to drive growth of the segment.
Regional Analysis Covers:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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Radical Features of the Non Thermal Pasteurization Market Report:
The report encompasses Non Thermal Pasteurization market overview along with market share, demand and supply ratio, production and consumption patterns, supply chain analysis, and other ley elements
An in-depth analysis of the different approaches and procedures undertaken by the key players to conduct business efficiently
Offers insights into production and manufacturing value, products and services offered in the market, and fruitful information about investment strategies
Supply chain analysis along with technological advancements offered in the report
The report covers extensive analysis of the trends, drivers, restraints, limitations, threats, and growth opportunities in the Non Thermal Pasteurization industry
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