Fried chicken is a dish consisting of chicken pieces that have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. While frying, the chicken is turned often to ensure that all sides are fried evenly. It is popular in many parts of the world and is loved by many.
Why don’t you try making this recipe at home?
Ingredients Required:
½ kg chicken
1 ½ cup buttermilk
Salt to taste
2 tablespoons white corn flour
1 egg white
Breadcrumbs
Oil for frying
Steps:
- The first step is to brine the chicken. For this, mix chicken pieces with buttermilk and refrigerate them for at least 4 hours or overnight.
- The next step is to make the coating. For this take a bowl and add 1 cup of breadcrumb, ¼ teaspoon of allspice powder, and ½ cup of red chili powder.
- Break an egg and separate the egg white.
- Separate the chicken from the buttermilk.
- Add seasoning to the chicken.
- For seasoning mix the following spices:
- 1 teaspoon red chili powder
- 1 teaspoon mixed herbs
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon garam masala
- Rub the chicken with the seasoning.
- Pour the egg white into the chicken and add 3 or 4 tablespoons of buttermilk.
- Pick up the chicken pieces and roll them in the bread crumbs.
- Press the chicken pieces and set them aside for 10 minutes.
- Heat the oil and fry the chicken pieces till golden.
Leave them for 30 seconds and then enjoy fried chicken.
But wait, before you dig in, take photos of this scrumptious dish and post the pictures on social media. You can search Fried Chicken Captions on Google and choose the one you like.
